One might think that there’s nothing new to share about the most famous gelato spot in Cascais, Santini. Sure, it…
A few months ago, a friend invited us to try the latest sushi restaurant in a town (Cascais) that feels…
We’ve followed the story of Sérgio and Marta Pardal, a local father and daughter brewing team, since I took my…
Back in January, we braved the cold to a warm storefront in Alcântara for a friend’s birthday party. She was…
When people ask our favorite pastimes in Portugal, what sights not to miss, what restaurants deliver the best experience–our answers…
I opened the email this week while up in Normandy commemorating the 75th anniversary of D-Day (June 6), when Allied…
More than six years have passed since my first flights into and out of Lisbon. I ask for a window…
During the last few months, as we’ve made the ramp up to high season in Portugal (which expands by a…
Twenty minutes before the start of the race, and still only a few dozen runners milled about under the limp…
The flavor of a nêspera, or loquat, reminds me of several things. First, an apricot, but it’s also tart-sweet, like…