I favor the tawnies when I’m in the U.S. and seeking a weekly quaff, for their balance of blue and red fruits touched with light notes of caramel—and sometimes a tinge of hazelnut as I found in this version of Dow’s recent release.
I favor the tawnies when I’m in the U.S. and seeking a weekly quaff, for their balance of blue and red fruits touched with light notes of caramel—and sometimes a tinge of hazelnut as I found in this version of Dow’s recent release.